Come and enjoy the mastery of the art of combining flavors, spices and aromatic plants. The balance in the mix of tastes and textures of India, varieties able to satisfy the most demanding palate.
Meet Our Recipes
Menu Specialties and winesOpen
12.00 - 24h
Order to "Take Away"
Menu
Indian Favorites vegans & vegetarians
Pollo Tikka
Baked, with curry and sautéed peppers with onion
Biryani
Rice with chicken pieces, lamb, prawns and vegetables cooked with saffron and curry
Garlic Nan
Accompaniment, also of cheese, minced meat, and sweet with honey.
Vegetarian
Gluten Free, Vegan and Paleo options.
Bhaji Onion
Chopped onion lightly seasoned and mixed with flour Gram
Basmati rice
boiled rice and can go alone or with vegetables, mushrooms, egg, potato...
Curry
With tomato sauce, cream and spices.
Keema Samosa
Pastry filled width mincemeat and deep fried
Pasanda
Cooked with delicately flavoured fresh cream sauce with almonds amd selected spices.
Pilau Rice
Sautéed vegetables with various spices.
Vindaloo
Special for the very spicy curry, with potatoes and spices.
Chiken Korma
Cooked in a delicately spiced fresh cream sauce with coconut and almonds.
Cheese Nan
Nan Bread flavoured with cheese and cooked in the tandoor.
Dhansak
Cooked width lentils, pineaple and selected spices.
Pakora
Mixed spiced vegetables dipped in gram flavour, battered and fried.
Jalfrezi
Green pepers, onion an a selected of herbs.
Chicken Tikka
Pieces of chicken marinated in herbs and spices and cooked in a clay tandoor.
Vegetable Samosa
Lightly spiced vegetables wrapped in pastry.
Chiken Tikka Roganjosh
Chiken tikka cooked in a tandoor with a delicately spiced onion and tomato sauce.
